Ajwain
Small but powerful, ajwain carries a sharp, thyme-like aroma that lifts breads, fried snacks and lentils — and just a pinch is enough.
Small but powerful, ajwain carries a sharp, thyme-like aroma that lifts breads, fried snacks and lentils — and just a pinch is enough.
Bloom in hot oil or ghee to release the aroma, dry-roast and grind fresh for maximum flavour, or drop whole into rice, biryani and slow-cooked gravies.
Toast lightly before grinding, or temper whole in hot ghee to wake up the aroma.
| Product | Carom Seeds (Ajwain) |
|---|---|
| Category | Whole Spice |
| Form / Grind | Whole |
| Processing | Traditionally hammer-milled, small batch |
| Sourcing | Single-origin, farm-direct (India) |
| Purity | 100% natural — no fillers, colours or additives |
| Testing | Independently lab-tested, every batch |
| Certification | FSSAI compliant |
| Packaging | Retail, bulk & HoReCa, and export |
| Shelf Life | Best within 12 months of packing |
| Storage | Keep in a cool, dry place, away from sunlight |
Every spice we sell moves through the same disciplined path — no shortcuts, no blending across grades.
Single-origin lots bought directly from India's spice belts, selected for colour and aroma.
Milled cool and slow to keep the volatile oils that high-speed grinding burns away.
Independently tested for purity and food safety before it earns our seal.
Packed within hours in food-grade, light-blocking packaging that locks in aroma.
Available in retail packs, bulk and HoReCa quantities, and for export. Tell us your requirement and we'll send a quote within one business day.
Aromatic
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Bold GradeWhole Spice
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