Tej Patta
Whole, unbroken tej patta with a warm, faintly clove-like aroma that infuses slowly into rice, dals and curries.
Whole, unbroken tej patta with a warm, faintly clove-like aroma that infuses slowly into rice, dals and curries. Dried carefully to keep the leaf fragrant, not brittle and flavourless.
Bloom in hot oil or ghee to release the aroma, dry-roast and grind fresh for maximum flavour, or drop whole into rice, biryani and slow-cooked gravies.
Toast lightly before grinding, or temper whole in hot ghee to wake up the aroma.
| Product | Bay Leaf (Tej Patta) |
|---|---|
| Category | Whole Spice |
| Form / Grind | Whole |
| Processing | Traditionally hammer-milled, small batch |
| Sourcing | Single-origin, farm-direct (India) |
| Purity | 100% natural — no fillers, colours or additives |
| Testing | Independently lab-tested, every batch |
| Certification | FSSAI compliant |
| Packaging | Retail, bulk & HoReCa, and export |
| Shelf Life | Best within 12 months of packing |
| Storage | Keep in a cool, dry place, away from sunlight |
Every spice we sell moves through the same disciplined path — no shortcuts, no blending across grades.
Single-origin lots bought directly from India's spice belts, selected for colour and aroma.
Milled cool and slow to keep the volatile oils that high-speed grinding burns away.
Independently tested for purity and food safety before it earns our seal.
Packed within hours in food-grade, light-blocking packaging that locks in aroma.
Available in retail packs, bulk and HoReCa quantities, and for export. Tell us your requirement and we'll send a quote within one business day.
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