NaturalA tiny pinch of hing in hot oil transforms a dish, mellowing from sharply pungent into a deep, savoury base note. Essential to lentils, tempering and vegetarian cooking.
Use in small amounts to season, temper or finish a dish. Its character is concentrated, so a little lends plenty of its distinctive aroma and taste.
Use sparingly — its character is concentrated, so a small pinch is usually enough.
| Product | Asafoetida (Hing) |
|---|---|
| Category | Specialty |
| Form / Grind | Fine Powder |
| Processing | Traditionally prepared, small batch |
| Sourcing | Single-origin, farm-direct (India) |
| Purity | 100% natural — no fillers, colours or additives |
| Testing | Independently lab-tested, every batch |
| Certification | FSSAI compliant |
| Packaging | Retail, bulk & HoReCa, and export |
| Shelf Life | Best within 12 months of packing |
| Storage | Keep in a cool, dry place, away from sunlight |
Every spice we sell moves through the same disciplined path — no shortcuts, no blending across grades.
Single-origin lots bought directly from India's spice belts, selected for colour and aroma.
Milled cool and slow to keep the volatile oils that high-speed grinding burns away.
Independently tested for purity and food safety before it earns our seal.
Packed within hours in food-grade, light-blocking packaging that locks in aroma.
Available in retail packs, bulk and HoReCa quantities, and for export. Tell us your requirement and we'll send a quote within one business day.
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