Blended Masala
Biryani Masala
A balanced blend of whole spices roasted and hammer-milled for biryani — aromatic and rounded, designed to perfume rice and meat without turning harsh.
View →Whole spices roasted, then hammer-milled together in small batches to a house recipe, so the blend stays fragrant and layered rather than dull and dusty.
Whole spices roasted, then hammer-milled together in small batches to a house recipe, so the blend stays fragrant and layered rather than dull and dusty. A finishing spice with real warmth — never bulked out with fillers.
Add towards the end of cooking to finish curries, rice and gravies, or rub onto proteins and vegetables before roasting for a balanced, aromatic depth.
Stir in during the last few minutes of cooking so the blend stays fragrant.
| Product | Garam Masala |
|---|---|
| Category | Blended Masala |
| Form / Grind | Fine Powder |
| Processing | Traditionally small-batch blended, small batch |
| Sourcing | Single-origin, farm-direct (India) |
| Purity | 100% natural — no fillers, colours or additives |
| Testing | Independently lab-tested, every batch |
| Certification | FSSAI compliant |
| Packaging | Retail, bulk & HoReCa, and export |
| Shelf Life | Best within 12 months of packing |
| Storage | Keep in a cool, dry place, away from sunlight |
Every spice we sell moves through the same disciplined path — no shortcuts, no blending across grades.
Single-origin lots bought directly from India's spice belts, selected for colour and aroma.
Milled cool and slow to keep the volatile oils that high-speed grinding burns away.
Independently tested for purity and food safety before it earns our seal.
Packed within hours in food-grade, light-blocking packaging that locks in aroma.
Available in retail packs, bulk and HoReCa quantities, and for export. Tell us your requirement and we'll send a quote within one business day.